Personal Chefs in the Media |
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Kitchen Aid
A personal chef can keep your wallet fat and your waistline thin
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APCA Chef Clay Erickson WINs the National Hobart Chili Cookoff Grand Prize at the Culinary Institute of America in Napa Valley in spring 2005. |
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"Home cooking made really easy"
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Meredith Ericksen Named APCA Chef of the Year 2004 |
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Personal Chefs revive the lost Art of Healthy Dining at Home.
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Whatcom County chef prepares really home-cooked meals
(The Bellingham Herald)
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Diversity, nutrition initiatives top agenda at Annual ACF Conference
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Sibling Support Council
APCA Honors SMSC Chefs
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Palate Pleaser: Home-cooked meals for your enjoyment
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Now you're cooking
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A chef to call your own
By Lorie A. Parch
Special to MSN
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APCA Stresses
Professional
Standards at Summit |
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APCA Personal Chefs Demo the Personal Touch at ACF Convention 2003 |
APCA Chef of the Year Chef Dane Mechlin, CEC |
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Personal Chefs No time to cook? Hire a personal chef. |
Home Made Cooking Easy Meals not daunting when you get help from culinary pros |
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"Book a Cook" Featuring Karen Fabian, The Main Dish |
"Starved for time? Try a personal chef" |
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"Local chef can solve your meal dilemma" |
"A tastful new career in the kitchen" features personal chefs Carol Rickert and Jim Davis. |
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"Time Machine" |
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"Meals on wheels - for professionals"- features Chef Sue Curtin in Chicago |
Serving Princeton and Central NJ "Home cooking for the never-at-home crowd" |
Ruben Studdard visits with AMERICAN IDOL'S Personal Chef Bev Kinnaman in the mansion kitchen. |
Kitchen crusader
Local entrepreneur helps personal chefs carve a career path |
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"WCR Chefs Get Personal"
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Westbury caterer
cooks with a personal touch |
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Nouveau Fast Food
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Wilson County News (TX) "Personal chef service adds valuable time to today’s busy schedule"
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Featuring APCA's Chef Patricia Wahlberg in Madison, WI
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Personal chefs let you leave the cooking to them
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"No such thing as holiday for some personal chefs"
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"Personal Chefs To Go"
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UK Times Online "There's a chef in my kitchen" features Chef Chenoa Parr |
Brenda King's menu reads have cookbook, will travel
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"Busy families, singles, seniors getting a taste for personal chefs" featuring Chef Connie Hopkins-Mattlage |
Castle Rock resident takes work, worry out of mealtime for families
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The Memphis Daily News "Marketplace for personal chef service heats up"
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The New Palestine Press
Jean’s Cuisine
“Great Food And The Gift Of
Time”
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..the Happy Cookers Personal Chef duo - Willerre Doczy and Linda Ressel seem to have all the right ingredients..
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"Validation of the personal chef"
CLICK HERE FOR FILM CLIP |
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"Personal chef: A tasteful career"
Featuring APCA Personal Chefs Ira Michaelson and Nina Cioffi. |
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PRESS RELEASE: The American Culinary Federation seals partnership with the American Personal Chef Association to develop Personal Chef Certification |
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"Cooking up some extra time"
Personal chef and other food-prep services offer healthy alternative to fast food.
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is Chef Jessica Leibovich, Owner/Operator Entree Nous Personal Chef and Catering Service |
Personal Chefs
"Busy households are hiring pros to cook for them at home.." |
EASTER BRUNCH BUFFET…
QUICK LIKE A BUNNY!
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CLICK HERE FOR FILM CLIP
PRESS RELEASE: The American Culinary Federation seals partnership with the American Personal Chef Association to develop Personal Chef Certification |
Candy Wallace, Executive Director of the American Personal Chef Association, signs a partnership agreement with the American Culinary Federation at the ACF National Convention in Las Vegas on July 22, 2002. The ACF Five-Year Plan was delivered at the General Session by ACF President Edward Leonard, CMC, AAC. Two additional levels of ACF certification, Personal Certified Chef (PCC) and Personal Certified Executive Chef (PCEC), were implemented January 1, 2003.
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APCA Announces Personal Chef Office software
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Candy Wallace, Executive Director & Founder of the APCA speaks at the ACF Chefs Forum 2001 Convention on "The Changing Face of Opportunity in the Culinary Industry - the Personal Chef Option". |
Five fun ways to make quick cash
Let your passion lead you to part-time jobs that are exciting, flexible and lucrative. |
Personal Gourmet Chef Featured on WMUR-TV’s Cooks Corner |
"Someone's In The Kitchen With Dinner" |
Terry Riesterer of Paragon Chef, Bonnie Nicklaus of Garden of Eatin,
Joannie Cahill of Dinner at Home, and Susan Cotch of Let's Dish
in the company of Rick Bayless at his restaurant, Frontera Grill.
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"Whipping Up Dinners" Mari Radford has a killer recipe for Senegalese shrimp curry.
"It's something I picked up while we were living in eastern Africa," she says. During the 15 years her husband worked for the CIA, the family lived around the world. They bought their home in Potomac Falls in 1995, knowing they wanted to eventually settle in Loudoun County, but didn't actually move in until 1999. It was then that Mari started to seriously look at her own career. |
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HEY HONEY, WHAT'S FOR DINNER?
Don't ask me. Ask our Personal Chef
To determine if you're a good candidate for hiring a Personal Chef,
pose the following questions:
Look at how much processed food you're eating.
Does your food have more additives than substance?..
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gourmet FOR hire
Personal chefs will come to your home
As Cinderella and Dorothy discovered, a fairy godmother can be a real lifesaver.
Saviors of a similar sort remain on the job today...
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"THE JOY OF NOT COOKING"
Personal Chefs Deliver the Goods
Your're sick of eating carry-out, you're too tired to cook, you've got dishpan hands and you just can't bear to make another restaurant reservation--so what are your going to do? Assuming you don't want to start a Fritos and Diet Coke diet (trust me; you don't), you've got one choice. Hire a personal chef.
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Chef's Choice
A personal recipe from a personal chef. Until recently Chef Wendy Perry could be found... |
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Resident bakes love of cooking into career
For Terry Riesterer, a lifetime passion for cooking has turned into a new full-time career as a personal chef. | |
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Home cooking Chefs take it personally. What's for dinner? In the "good old days" it would have been what Mom, possibly wearing pearls and an apron, had spent her whole afternoon in the kitchen preparing. Supper would be on the table minutes after Dad walked...
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Epicurean E.R.
Chef Blair Grossman offers an all-inclusive personal chef service, from waiting at grocery store check-out lines to sweeping up the crumbs. |
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"Professionally home-cooked" It's late, you're tired, and the last thing you want to do is cook. You'd order pizza or Chinese food for the family, but they've had that all week. You don't want... |
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"Great Food, Extra Time and No Dishes: Discovering the Magic of a Personal Chef"
A personal chef could be the answer for your holiday party. Frankly, they are the meal-time answer for many busy people and on a regular basis. With parents often both working and soccer practice every night there are not enough hours in the day to prepare healthy, nutritious and satisfying meals for a family...
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"Personal chef services gaining popularity" ASHEVILLE - Your most important client is seated in your living room, expecting a five-course gourmet meal rivaling that of the finest restaurant in town. You're making relaxed chit-chat, knowing that the appetizer course is being served in five minutes. Your spouse is comfortably seated nearby without a care in the world. So exactly who is preparing this exquisite meal? ... |
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September Issue of INSTYLE Magazine lists the Personal Chef as #35 of "50 Ways to Lure Your Lover" with an exclusive plug for hiring a personal chef at Personal Chef dot Com.
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"Someone's in the Kitchen with Dinner" by Jane Sears Thompson (Extracted from Meridian In Flight Magazine, September 2001)
It's 6:30.
Traffic is stalled.
I'm sick of rotisserie chicken and I'm too tired to cook.
I need a personal chef. Continued...
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Candy Wallace, Executive Director & Founder of the APCA speaks at the ACF Chefs Forum 2001 Convention on "The Changing Face of Opportunity in the Culinary Industry - the Personal Chef Option". |
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Costigan native becomes California's 'Phantom Chef' The Penobscot Times, July 12, 2001 -
By Chuck McKay A Costigan native who was once kicked out of her Gourmet Cooking class at Old Town High School has started her own business as a "personal chef"...Continued..
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"The Changing Face of Opportunity in the Culinary Industry - The Personal Chef Option" More and more culinary academy alumni and restaurant professionals are exercising the option to become personal chefs rather than pursue careers in institutional cooking. Why? A desire to own their own businesses? Better hours? Continued... |
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Entreez! WCR Newsletter Personal Chef Article Spring 2001 Earn more money! Work fewer hours! Be your own boss! With possibilities like these, it's no wonder the personal chef and private chef sectors are among the fastest growing in the field of culinary the professional. Continued... |
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"Personal chefs are no longer just for the rich" A power shift is astir in America's
kitchens, and it has nothing to do with those little buttons
on your blender. Continued... |
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American Personal Chef Association 4572 Delaware Street San Diego, CA 92116 800-644-8389 619-294-2436
info@personalchef.com
All rights reserved. © American Personal Chef Association 1996-2006
Updated January 08, 2006.
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