personalchef . com
        Become A Personal Chef
             "Where INSPIRATION is Standard!"
 
Home | Find a Personal Chef | Become a Personal Chef | Professional Association | Members Area | Media Contact
 


Annual Summits & Conferences

About the APCA

Background

Personal Chef Home Study System

Day in the Life of
a Personal Chef
Video


Personal Chef Seminars
  • Maryland-October 28-29
  • Chicago-November 11-12
  • San Diego-December 2-3
  • Maryland-February 3-4

  • Video Home Study

    Basic Home Study

    Training Option
    Comparison Chart

    Training Costs & Fees
    Training Option
    Comparison Chart

    Training Costs & Fees

    Testimonials

    Free Recipes Download

    Visitor's Open
    Discussion Forum


    Personal Chef
    Discussion Forums


    Open Forum Archives

    Get More Information

    Copyright

    Privacy Statement


    Join Now








    Les Dames d'Escoffier International
    Les Dames
    d'Escoffier
    International

    Slow Food USA
    Slow Food USA®

    American Culinary Federation

       

    "The Business of Doing Business as a Personal Chef" ©

    Your Personal Chef Training & Membership Options

    Option "A"

    Order DVD


    Option A- Home Study Program with DVD A Day in the Life of a Personal Chef Video Home Study Course
    "The Business of Doing Business as a Personal Chef"©
    [CLICK HERE for Details]

    $695
    Order Now
    Option "B"

    Order DVDs


    Option B - Combination Home Study and Video Library Program Video Enhanced Home Study Course
    "The Business of Doing Business as a Personal Chef" ©
    [CLICK HERE for Details]

    $895
    Order Now
    Option "C"

    [Includes Option A with the Live Seminar]
    Personal Chef Institute Live Seminar Live Seminar
    "The Business of Doing Business as a Personal Chef" ©
    [CLICK HERE for Details]


    $995
    Enroll Now
    CLICK HERE For Our Training Option Comparison Chart


    The American Personal Chef Institute (APCI) is the education branch of the American Personal Chef Association (APCA), offering members the opportunity to start, or grow, their personal chef businesses through the use of highly effective and proven, repeatable techniques.

    These training materials are continually being updated to address changing market conditions and to share the winning techniques of other successful personal chefs. This gives you the latest and best information available in the personal chef industry today!

    We realize that new businesses are started every day by people who are willing to track down all the details necessary, and learn by trial and error. The fact is, many of these businesses fail quickly or struggle for a long period of time while the "kinks" are worked out.

    So if you prefer to be a profitable, professional personal chef without the "trial-and-error" setbacks, follow the path laid out by the Industry leaders in complete and affordable personal chef training programs.

    Join Us for a Live Seminar!

    Chef Candy teaches The Business of Doing Business as a Personal Chef seminar

    Click here to order you Personal Chef Training Program thru Secure Online.
    Visa, Master Charge or Discover Cards Accepted

    American Personal Chef Association
    4572 Delaware Street
    San Diego, CA 92116
    800-644-8389
    619-294-2436
    info@personalchef.com

    All rights reserved. © American Personal Chef Association 1996-2006.  
    Updated March 21, 2006.

    DVD NOW available!
    APCI's exclusive industry standard training video entitled "A Day in the Life of a Personal Chef" © is now available in DVD format.
    A Day in the Life of a Personal Chef DVD

    Candy,

    I just wanted to tell you what a great seminar and over all conference this was. I felt such a sense of companionship with everyone here. Usually I keep to myself at stuff like this, but that was not an option here. Everyone was so friendly and fun to be with. It was just like I was always meant to be with this group of people. Wow...it was just great.

    It also reinforced my confidence and desire to be a personl chef. The cooking classes at AI did the same thing. THey confirmed I already know a heck of a lot and gave me some great pointers.

    You were especially motivating and inspiring. I felt your love for this business and your desire to help others succeed and make it grow as an industry. You weren't selling anything. Just giving us the support we need to make it happen for us. Thank you so much for that.

    Well, I guess I'll be talking with you over the next year and hope to see you in New Orleans.

    Thanks again for wanting so much for all of us,

    Liza