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Personal Chefs Welcome Private Chefs to Ranks! More.. American Personal & Private Chef
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| The Personal Chef industry has expanded enormously and blossomed into a recognized career path, with the demand for high-quality food and service growing each year. | ||
We can show you how to blend your existing culinary skills with our business acumen to learn "The Business of Doing Business as a Personal Chef" and get your Personal Chef business up and running in the least amount of time and expense possible. If you want to know more about the exciting opportunities that await you as a Personal Chef, find out here. |
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If you're ready to find and hire a Personal Chef, or want to know more about how a Professional Personal Chef can save you time and enhance your lifestyle, you've come to the right place. all the details, or your new personal chef, here. |
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The Personal Chef Option. The Personal Chef industry has expanded enormously and blossomed into a recognized career path, validated by the July 2002 certification agreement between the American Personal Chef Association and the American Culinary Federation. See which program suits your program best and then contact us to get on board teaching one of the hottest new culinary careers around. Culinary educators can learn more here. |
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| Candy Wallace APCA Executive Director was honored as Entrepreneur/Businessperson for the 2003 IACP Awards of Excellence at IACP's Annual Conference Awards Gala in Montreal on April 12, 2003. 
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PRESS RELEASE:
The American Culinary Federation affirms partnership with the American Personal Chef Association to develop Personal Chef Certification
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American Personal Chef Association
4572 Delaware Street
San Diego, CA 92116
800-644-8389
619-294-2436
contact@personalchef.com
All rights reserved. © American Personal Chef Association 1996-2006.
Updated 10/18/2006
