To promote the education and advancement of our membership in the personal chef industry and the betterment of the industry as a whole. |
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| Exchange: |
To facilitate the communication and exchange of ideas between members and to promote professional contacts. |
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| Education: |
To provide educational opportunities for professional and personal development for members in all sectors of the personal chef and home meal replacement industry. |
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| Enhancement: |
To create and expand educational and business opportunities for our members working in or wishing to enter the personal chef industry. |
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| Equality: |
To provide support and foster an environment which ensures our members equal access to the positions, power and rewards offered by this emerging industry. |
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| Empowerment: |
To examine the issues of personal chefs in the workplace and to advocate the improvement of their status in the food industry. |
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| Entitlement: |
To provide opportunities, encouragement and support for members of all backgrounds who wish to enter and advance in the industry. |
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| Environment: |
To promote efforts to safeguard and improve the global food and water supply. |
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| Excellence: |
To foster standards of excellence and integrity within the personal chef industry. |
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