personalchef . com
        A Professional Association
             "Where INSPIRATION is Standard!"
 

 

Home | Find a Personal Chef | Become a Personal Chef | Professional Association | Members Area | Media Contact
 


Annual Summits & Conferences

About the APCA

Background

Member Benefits

Personal Chef Seminars
  • Maryland-October 28-29
  • Chicago-November 11-12
  • San Diego-December 2-3
  • Maryland-February 3-4

  • Video Home Study

    Basic Home Study

    Training Option
    Comparison Chart

    Training Costs & Fees
    Training Costs & Fees

    Testimonials

    Members Online Order Form

    Personal Chef
    Discussion Forums


    Open Forum Archives

    Contact Us

    Copyright

    Privacy Statement


    Join Now


    Les Dames d'Escoffier International
    Les Dames
    d'Escoffier
    International

    Slow Food USA
    Slow Food USA®

    American Culinary Federation

       

    Mission & Goals Statement

    To promote the education and advancement of our membership in the personal chef industry and the betterment of the industry as a whole.

      

    Exchange: To facilitate the communication and exchange of ideas between members and to promote professional contacts.

      

    Education: To provide educational opportunities for professional and personal development for members in all sectors of the personal chef and home meal replacement industry.

      

    Enhancement: To create and expand educational and business opportunities for our members working in or wishing to enter the personal chef industry.

      

    Equality: To provide support and foster an environment which ensures our members equal access to the positions, power and rewards offered by this emerging industry.

      

    Empowerment: To examine the issues of personal chefs in the workplace and to advocate the improvement of their status in the food industry.

      

    Entitlement: To provide opportunities, encouragement and support for members of all backgrounds who wish to enter and advance in the industry.

      

    Environment: To promote efforts to safeguard and improve the global food and water supply.

      

    Excellence: To foster standards of excellence and integrity within the personal chef industry.

      


    American Personal Chef Association
    4572 Delaware Street
    San Diego, CA 92116
    800-644-8389
    619-294-2436
    info@personalchef.com

    All rights reserved. © American Personal Chef Association 1996-2006 Updated 4/24/06.