Professional Personal Chef Training Program Options:
Professional Personal Chef Training & Education Program Options |
(Option A) |
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Comprehensive Training Manual entitled “The Business of Doing Business as a Personal Chef” © | ||||
Personal Chef Office Web-based recipe/menu and business tools software for personal chefs, caterers and private chefs. Works great with recipes including 1500+ tested recipes extracted from our Recipe for Success Forum and pre-loaded for you. |
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“A Day in the Life of a Personal Chef” 39 min. video |
Streaming Flash Video
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Streaming Flash Video
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Streaming Video Library – Seminar & Special Skills |
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APPCA Live Seminar Videos (Parts 1, 2, 3 Totals >8 hrs) |
Streaming Flash Video
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Streaming Flash Video
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“Figuring It All Out” |
Streaming Flash Video
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Streaming Flash Video
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“Taking It To The Next Level” |
Streaming Flash Video
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Streaming Flash Video
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“Low Fat Sauces & Salad Dressings” |
Streaming Flash Video
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Streaming Flash Video
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“Planning Special Diets” |
Streaming Flash Video
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Streaming Flash Video
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“Freezing & Packaging Tips and Techniques” |
Streaming Flash Video
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Streaming Flash Video
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“Pressure Cooking Tips for Personal Chefs” |
Streaming Flash Video
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Streaming Flash Video
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Quick-Start Files with complete press kits & templates for your business start-up plus scores of files to support your personal chef business including video clips. |
Download Files
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Download Files
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Certificate of Completion | ||||
Includes APPCA Membership – First Year Included | ||||
Support & Continuing Education |
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Free Clients Referrals | ||||
Product discounts for personal chefs | ||||
Annual Personal Chef Summits – Conferences | ||||
On-going mentoring and fanatical support | ||||
Complete custom web design and web hosting with deep member discounts | ||||
Direct links from top-ranked web presence and listings in mobile apps | ||||
Access to General Liability Insurance for individual Personal Chef & Catering at national association rates – A plus rated | ||||
APPCA Leadership is internationally recognized for excellence in business | ||||
Certification |
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Certification credits through American Culinary Federation, a nationally recognized group that has been certifying culinary professionals since 1929. | ||||
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