Archives

Kathy

November 27, 2014 7:47 am Published by

In May 2005, I joined the American Personal & Private Chef Association as one of the ways I could support my decision to change careers and become a personal chef. About the same time, I enrolled as a culinary student at the Western Culinary Institute in Portland, OR. Since that time I have heard multiple accolades about our association and you specifically, Candy. As a student member of ACF, I receive the periodical, Sizzle, published by the organization. What a treat it was to see you featured in the article, “Advice from the Pros!” It was great to see our niche of the industry represented in such a positive way.... View Article

Lorraine

November 27, 2014 7:46 am Published by

I just had my first official cookdate today, and it went great. I just want to take a moment to thank you all for all the help I’ve received. First, I owe a HUGE part of my success to the October training in Maryland that Candy and Jim did. It helped me develop my “elevator speech,” which has landed me TWO clients. And second, these forums have been so helpful to me both in recipe research, pricing, “cook kit” development, and cookdate strategy. This is exactly how I envisioned my business getting off the ground, and it is working beautifully. So thank you, fellow personal chefs, for helping me launch... View Article

Culinary Artist

November 27, 2014 7:45 am Published by

I also bought the materials including the videos and they were great as I could rewind and refer to them often in the beginning but the education you’ll get from the forums is priceless IMHO!

Gift of Thyme PCS

November 27, 2014 7:44 am Published by

I just flew in from the seminar in San Diego and I have to say it was the best money I’ve ever spent. The training manuals and seminar are priceless and when you realize what this little nitch in the culinary industry really is and what it can mean for you (even those of you with “no formal training” or second career folks), it all makes sense and it just brings a calming smile to your face. Does this sort of work sound delightful and rewarding? It is! Does the APPCA seem like a credible and legit association and support center? It is! Don’t sit back and let what seems... View Article

Kathy

November 27, 2014 7:43 am Published by

I would like to echo the comments from the chefs at Gift of Thyme. We attended the 2-day seminar last weekend together in San Diego. What an incredible experience! The group represented all walks of life…age, gender, experience/no experience in the food service industry, formally trained or self-taught. But we all had one thing in common. We are passionate about food and want to make it our vocation, either full or part-time. The information we got from Candy and the ensuing conversations were so valuable. The encouragement and support from each other was motivating. We couldn’t wait to get back home and get started! We are so fortunate to have... View Article

Chef Debbi

November 27, 2014 7:42 am Published by

Hi. My name is Chef Debbi and I am the WCR 2005 APPCA scholarship winner. I debated for a very long time about taking the seminar and was so excited when I won the scholarship! I took the seminar in October and thought that I’d start my business out slowly but clients started seeking me out right away, thanks to Candy and her wonderful team! I’ve done nearly no advertising and I can take no more clients at this point. This group is supportive and passionate about what they do! Don’t hesitate if you’re still questioning about taking the seminar. It’s easy to get started (be ready to go from... View Article

Carol

November 27, 2014 7:41 am Published by

Thank you for your prompt help… I’m all set for now! That Jim Davis is sure the best! We all had such a GREAT seminar with him over the weekend, and came away feeling so fortunate to have had such a terrific instructor. And we all had an absoloute blast! What a terrific program… you are all so personable and helpful! So now, can you send me about 100 clients, so I can get started making my millions? Thanks again…

Chef Sheryleen

November 27, 2014 7:40 am Published by

I just have to tell you that I am once again overwhelmed with the generosity of the APPCA members. I just attended the seminar in Boston this weekend. I am energized and I feel like I can take my business to the next level. I couldn’t wait to get back and sing Jim’s praises – thanks Jim! I feel so lucky to be a part of this organization. I think we had a great group of newbies that can make a real contribution and make the organization proud. And the veterans… what can I say? You guys are great! You took time away from your families and businesses to help... View Article

Lynette

November 27, 2014 7:39 am Published by

I found the seminar this past weekend in Boston invaluable. Jim is a GREAT and engaging teacher. Thanks to to established chefs Javier, Dennis & Christine, John & Emily for taking time to visit with us and to make this industry ‘real’ by sharing. I would highly recommend this to not just new or prospective PC’s, but also to PC’s like me who’s businesses are in a lull, or just does not seem to get off the ground. I have renewed insight and a new sense of direction and a new purpose with what I want to do my PC business. Earlier in the year I actually thought of closing... View Article

Jeannine

November 27, 2014 7:38 am Published by

I have to add my thoughts on the recent seminar as well. I was unsure whether the seminar was the way to go or whether I should just purchase the materials. I am so glad I decided to attend the seminar. The information and insight we were provided will prove to be invaluable. Additionally we had the opportunity to talk to Jim’s son Brian another successful PC. I now have a clear picture of what I need to do to get my business up and running as well as the confidence to do it. Thanks Candy and Jim for a job very well done.