WHAT A BLAST!! I am SOOO excited — having just completed a LIVE 30 minute interview on ‘GAYBC.com’ radio show ‘Hangin’OUT.’ When our President, Candy Wallace of the APPCA contacted me and asked if I would be interested in joining her from the east coast for an on-air interview, I was both excited and nervous. Jeff and Chelle, our on air host however, took no time putting us both at ease. Candy answered questions regarding the association, our beginnings to date and I answered questions regarding my experience as a novice [but already successful] personal Chef as a result of my training thru the APPCA. You can ‘hear’ our interview on line beginning tomorrow 2/25/2000 after 5:00pm in the ‘archives’ of the program Hangin’OUT at: www.gaybc.com This is one of the many benefits to being a member of the APPCA. Candy, thank you for garnering advantage for personal chefs across the nation. As always your timing is impeccable.

Love Ya,
Chef Rousseau
CONNIE’S Carribean American Soul, A Personal Chef Service