"Authenticity, creativity and innovation have no peers."
APPCA's unsurpassed contributions to the ethical and professional development of the personal chef industry have been the driving force in the positioning and validation of this exciting, legitimate culinary career path. One does not need to be the biggest to be the BEST.
Candy Wallace, Founder and CEO, American Personal and Private Chef Association.
The American Personal & Private Chef Association (APPCA) is committed to maintaining the highest standards of training, networking, continuing education and ongoing support. APPCA's original Professional Personal Chef Series leads the charge in promoting education and awareness of this new industry to the public.
Upcoming Seminars & Webinars
- Seminar in San Diego
July 18-19 - Seminar at Western Foodservice & Hospitality Expo San Diego
August 30 - Seminar at Florida Restaurant & Lodging Show Orlando
September 11 - Seminar at LAcademie de Cuisine MD
October 3-4 - Seminar in San Diego
November 14-15 - Seminar - Tri-State (NJ-NY-CT)
November 14-15
Personal Chefs In The Press
- Lead role in a culinary road show
- Chef’s custom meals make life easier for others
- Cooking Up a New Career in the Food Industry
- Sizzle Magazine: "Get Personal"
- Sullivan U Honors Candy Wallace
- Wallace Judges U. S. Navy Iron Chef Competition
- Upstairs, Downstairs and Above the Garage - NY TIMES Business
- Personal Chefs - Time.com
Subscribe to APPCA News Feed