Professional Personal Chef Training & Education System Options
Professional Personal Chef Training & Education System Options |
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| Comprehensive Training Manual entitled "The Business of Doing Business as a Personal Chef" © |  |
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| Personal Chef Office Online recipe/menu and business tools software for personal chefs, caterers and private chefs. Works great with recipes including 1500 tested recipes extracted from our Recipe for Success Forum and pre-loaded for you. |
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| "A Day in the Life of a Personal Chef" 2 hr DVD/VHS |  |
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| Quick-Start CD with complete press kits & templates for your business start-up plus scores of files to support your personal chef business including video clips | |
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| Over 1500 Online Recipes at Recipes for Succe$$ Forum (Personal Chef Client Favorites!) |
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| Certificate of Completion |  |
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| Includes APPCA Membership - First Year Included |  |
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| Video Library - Seminar & Special Skills | |||
| APPCA Live Seminar Videos (3 x 2.5 hrs) | |
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| "Freezing & Packaging Techniques" | |
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| "Pressure Cooking Tips for Personal Chefs" | |
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| "Figuring It All Out" & Taking It To The Next Level" | |
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| "Planning Special Diets & Low Fat Sauces" | |
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| 90 minute audio CD entitled "Creating a Press Kit" | |
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| Support & Continuing Education | |||
| Free Clients Referrals |  |
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| Product discounts for personal chefs |  |
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| Annual Personal Chef Summits - Conferences |  |
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| On-going mentoring and fanatical support |  |
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| Complete custom web design and web hosting with deep member discounts |  |
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| Direct links from top-ranked web presence with over 1.2 million hits per month |  |
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| Access to General Liability Insurance for individual Personal Chef & Catering at national association rates - A plus rated |  |
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| Partnership with the American Culinary Federation (ACF) with annual participation at ACF National & Regional conferences |  |
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| APPCA Leadership is internationally recognized for excellence in business |  |
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| Certification | |||
| Certification credits through American Culinary Federation, a nationally recognized group that has been certifying culinary professionals since 1929. | |
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