Today's Culinary Entrepreneur
A Personal Chef as Today's Culinary Entrepreneur is a leader in the community who creates value to clients by offering superlative personal service through preparation and safe storage of palate specific wholesome, delicious food. Personal Chefs as Culinary Entrepreneurs identify and capitalize on a specific market opportunity by organizing their resources effectively to accomplish positive change in people's lives. Personal Chefs as Today's Culinary Entrepreneurs embrace a high level of personal, professional and financial risk to pursue opportunity. Culinary Entrepreneurs create their own destinies and reap the benefits. They are take-charge, creative, insightful professionals who influence American foodways of tomorrow.
Upcoming Seminars & Webinars
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Western Foodservice & Hospitality Expo
August 15 -
Seminar in San Diego
August 28 - 29 -
Florida Restaurant & Lodging Show ORLANDO
September 12 -
Seminar in Memphis, TN
September 25 - 26 -
Seminar at LAcademie de Cuisine, MD
October 2 - 3 -
Seminar in San Diego
November 6 - 7
Personal Chefs In The Press
- Navy Chef Brandon Parry, PCEC Named ACF Western Region Chef of the Year
- APPCAs Wallace honored for leadership
- GRCC course offers class on how to become a personal chef
- Sullivan University Partners with APPCA to Offer First Diploma for Personal and Private Chefs
- Chef makes house calls for those on the run
- Lead role in a culinary road show
- In Season: Chef Fehmi pick of the summer is squash
- Chef’s custom meals make life easier for others
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