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APPCA Teams With GRCC

Chef Wallace at Sullivan U

January-February 2010
APPCA e-Newsletter

TODAY'S CULINARY ENTREPRENEUR ©

A Personal Chef as Today's Culinary Entrepreneur is a leader in the community who creates value to clients by offering superlative personal service through preparation and safe storage of palate specific wholesome, delicious food. Personal Chefs as Culinary Entrepreneurs identify and capitalize on a specific market opportunity by organizing their resources effectively to accomplish positive change in people's lives. Personal Chefs as Today's Culinary Entrepreneurs embrace a high level of personal, professional and financial risk to pursue opportunity. Culinary Entrepreneurs create their own destinies and reap the benefits. They are take-charge, creative, insightful professionals who influence American foodways of tomorrow.

The American Personal and Private Chef Association's unsurpassed contributions to the ethical and professional development of the personal chef industry have been the driving force in the positioning and validation of this exciting, legitimate culinary career path. APPCA is the largest professional personal and private chef trade association in the United States. APPCA is proud to offer unparalleled member services, online networking and software, and top Internet presence for it's membership.

Personal Chefs In The Press

• APPCAs Wallace honored for leadership
• GRCC course offers class on how to become a personal chef
• Sullivan University Partners with APPCA to Offer First Diploma for Personal and Private Chefs
• Chef makes house calls for those on the run
• Lead role in a culinary road show
• In Season: Chef Fehmi pick of the summer is squash
• Chef’s custom meals make life easier for others
• Cooking Up a New Career in the Food Industry

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